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Glossary

Posted on May 03 2017

Caramel mixture of milk, sugar and butter
Ganache mixture of cocoa with cream, butter or milk
Gianduja an Italian specialty, a ground mixture of roasted hazelnuts and chocolate
Nougatine/
Croquant
roasted almond grains cooked in a caramelized sugar
Nougat poached egg whites mixed with honey, sugar, almonds and pistachios
Pâte d’amandes almond paste - trimmed almonds ground together with sugar
Praliné roasted almonds and hazelnuts cooked in caramelized sugar and ground to various degrees (from very coarse to very fine)