Antoine Gallais was a pioneer of these "instantaneous hot or cold chocolates" that the Royal Houses were fond of, tasting them in these splendid cups of fine porcelain from Sevres or Saxony. To prepare one of these miraculous beverages so fortifying and delicious, we will send to you carefully selected bittersweet chocolate chips of 72% cocoa, and advice extracted from our records dating back to 200 years ago!
 

Tin (0.6 lb) $75.00

Sachet (0.3 lb) $35.00