|
| Caramel |
mixture of
milk, sugar and butter |
 |
| Ganache |
mixture of
cocoa with cream, butter
or milk |
|
| Gianduja |
an Italian
specialty, a ground mixture
of roasted hazelnuts and
chocolate |
|
Nougatine/
Croquant |
roasted almond
grains cooked in a caramelized
sugar |
|
Nougat |
poached egg whites
mixed with honey, sugar, almonds
and pistachios |
|
| Pâte
d’amandes |
almond paste
- trimmed almonds ground
together with sugar |
|
| Praliné |
roasted almonds and hazelnuts
cooked in caramelized
sugar and ground to various
degrees (from very coarse
to very fine) |
|
|
