A bracing Cointreau and orange ganache moulded in a dark chocolate shell. 3 pieces

The finest bitter butter ganache in the classical truffle shape covered with a 60% cocoa dark chocolate and decorated with cocoa powder. 8 pieces

Roasted almonds, candied fruits and honey coated in icing dark chocolate. 4 pieces

A fantasy of dried fruits (almonds, pistachios, hazelnuts and currants) stuck on a bitter black chocolate slice. 4 pieces

A marvellous original Nougat de Montélimar (egg whites mixed with honey, sugar, almonds and pistachios) coated with a 60% cocoa dark chocolate. 4 pieces